INGREDIENTS1/2 tsp grated fresh onion
1/2 tsp prepared mustard
2 tbsp sugar
3 tbsp rice vinegar
1/4 cup extra virgin olive oil
1/4 tsp salt
1/2 tsp poppy seeds
1 head green leaf lettuce
1 head red leaf lettuce
2 cups grated Swiss cheese
3/4 lbs crispy-cooked, and crumbled bacon
DIRECTIONS
Combine grated fresh onion, mustard, sugar, rice vinegar, olive oil, salt, and poppy seeds in a container. I plopped them in a blender bottle, shook it like a polaroid picture.
Chop your heads of green and red leaf lettuce- into fork manageable pieces. Top lettuce with Swiss cheese, bacon, and poppy seed dressing. Then toss to combine, and enjoy!
This recipe is EASILY doubled, and will go fast in a crowd. Even in a crowd of non-green salad loving Mormons. In fact, the original recipe I was given was doubled, and filled a GIANT bowl. however, this recipe fit nicely into a casserole dish for our Christmas Dinner for six, with no leftovers- I took one for the team and finished it off. You will NOT regret making this salad.
Combine grated fresh onion, mustard, sugar, rice vinegar, olive oil, salt, and poppy seeds in a container. I plopped them in a blender bottle, shook it like a polaroid picture.
Chop your heads of green and red leaf lettuce- into fork manageable pieces. Top lettuce with Swiss cheese, bacon, and poppy seed dressing. Then toss to combine, and enjoy!
This recipe is EASILY doubled, and will go fast in a crowd. Even in a crowd of non-green salad loving Mormons. In fact, the original recipe I was given was doubled, and filled a GIANT bowl. however, this recipe fit nicely into a casserole dish for our Christmas Dinner for six, with no leftovers- I took one for the team and finished it off. You will NOT regret making this salad.
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