BASIC RECIPE
INGREDIENTS
2 3/4 cups semi-sweet chocolate chips
1 cup heavy cream
1 tablespoon sugar
¼ teaspoon salt
2 teaspoons vanilla extract
Cocoa Powder
DIRECTIONS
In a medium sized pot, melt all of the ingredients over medium-low heat stirring constantly until smooth.
Remove from heat, and transfer to a separate container. Let cool in the refrigerator until stiff enough to scoop.
Using a small cookie scoop (2 Tbsp/1 ounce/30 mL), scoop your ganache onto a parchment lined baking sheet, and place in the freezer for half an hour.
Remove scoops from freezer, and shape into (pretty) balls with your hands. Roll truffles in cocoa powder, and keep chilled until ready to use.
TO SERVE
1 cup heavy cream
1 tablespoon sugar
¼ teaspoon salt
2 teaspoons vanilla extract
Cocoa Powder
DIRECTIONS
In a medium sized pot, melt all of the ingredients over medium-low heat stirring constantly until smooth.
Remove from heat, and transfer to a separate container. Let cool in the refrigerator until stiff enough to scoop.
Using a small cookie scoop (2 Tbsp/1 ounce/30 mL), scoop your ganache onto a parchment lined baking sheet, and place in the freezer for half an hour.
Remove scoops from freezer, and shape into (pretty) balls with your hands. Roll truffles in cocoa powder, and keep chilled until ready to use.
TO SERVE
Place truffle in bottom of cup, and pour 6 to 8 oz of hot milk over the top. Stir stir stir and enjoy!
VARIATIONS
Candy Cane
Use 2 teaspoons of peppermint extract in place of vanilla.
Roll in crushed candy canes.
Chocolate Orange
Use 1 Tablespoon of orange extract in place of vanilla.
Reese's Peanut Butter Cup
Use 2 Cups Reese's Peanut Butter Chips & 3/4 cup semi-sweet chocolate chips.
Roll in 2 parts cocoa powder to 1 part PB2.
Extra Dark Milk Chocolate
Use Guittard Extra Dark Chocolate Chips & 1/2 teaspoon salt
VARIATIONS
Candy Cane
Use 2 teaspoons of peppermint extract in place of vanilla.
Roll in crushed candy canes.
Chocolate Orange
Use 1 Tablespoon of orange extract in place of vanilla.
Reese's Peanut Butter Cup
Use 2 Cups Reese's Peanut Butter Chips & 3/4 cup semi-sweet chocolate chips.
Roll in 2 parts cocoa powder to 1 part PB2.
Extra Dark Milk Chocolate
Use Guittard Extra Dark Chocolate Chips & 1/2 teaspoon salt
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