Reeses Peanut Butter Cup Cookies

adapted from Picky Palate

INGREDIENTS
24 snack size Reeses Peanut Butter Cups
1 large egg
Sea Salt if desired

DIRECTIONS
Preheat oven to 350 degrees F.

Unwrap all Reeses cups and place into a food processor. Pulse until smooth and combined.

Add an egg and pulse until combined.

With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet.

With the heel of your hand, press each cookie down to about 1/2 inch thick.

Sprinkle with sea salt if desired.

Bake for 15-17 minutes or until cooked through and edges start to crisp.

Let cool for 15 minutes on baking sheet before removing to cooling rack.