adapted from Two Peas and Their Pod2 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cocoa
1 cup butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups Mini Reese's Pieces
DIRECTIONS
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone mat. Set aside.
In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
Slowly add flour mixture to sugar mixture and blend well.
DIRECTIONS
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone mat. Set aside.
In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
Slowly add flour mixture to sugar mixture and blend well.
Gently fold in Mini Reese's Pieces. Drop by rounded tablespoons onto baking sheet about 2 inches apart.
Bake cookies for 7-10 minutes. Remove from oven and let sit on cookie sheet for 3-5 minutes. Move to a cooling rack and cool completely.
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