Chrissy's Banana Bundt Bread

Recipe Source: Chrissy Teigen's Twitter
INGREDIENTS
2 cups mashed BROWN bananas (about 6)

4 eggs

2/3 cup canola oil

2 cups all-purpose flour
2 cups sugar

1 3.5 oz box vanilla instant pudding

1 tsp baking soda

1 tsp kosher salt

1 cup unsweetened shredded coconut
2.5 dark chocolate, chopped (optional)

DIRECTIONS

Preheat oven to 350ºF.

In a medium bowl, whisk together flour, sugar, pudding mix, baking soda, and salt.

In a large bowl, combine mashed bananas, eggs, and oil. 

Add dry ingredients into banana mixture, and combine. Gently fold in coconut. 

Pour batter into a greased and floured Bundt pan, and bake for 1 hour.

Test with a skewer or toothpick around minute 50.

Remove from oven, and let cool slightly. Use a butter knife to gently release from pan- don't forget inner circle, before flipping onto another plate.

Serve warmed up slices with a chunk of sweet-salty butter.

This is one of three ways that bananas should ever be consumed. The other two are: covered in ice cream & syrup, and Bluth's Original Frozen Banana- because there is ALWAYS money in the banana stand. All jokes aside, this is much like the banana bread that we all grew up with but better.
You look at it, and think, "that banana bread is pretentious AF." and then you taste it and realize that it is just a better version of your OG. The addition of vanilla instant pudding ups the moist factor, the shredded coconut brings a nice contrast that isn't nuts (imo- nuts are aways welcome to the party) and if you want to go hugely decadent, the chopped dark chocolate will do just that. Make this.

I did have to adjust Chrissy's recipe by baking this at 350ºF for the suggested time. I live at a high altitude, and the banana bread ended up heavy and gummy when baked at the suggested 325ºF, even after added an additional 20 minutes to the cook time.