Buttermilk Pancakes

Recipe adapted from PopSugar
  
INGREDIENTS
2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 cups buttermilk

1 tbsp vanilla extract
1/2 cup salted butter, melted and cooled slightly

DIRECTIONS
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Make a well in the flour and set aside.
In a medium bowl, whisk eggs. Whisk in buttermilk, vanilla and melted butter.

Pour buttermilk mixture into the well of the flour mixture, and stir until just combined. Let sit while you pre-heat your skillet.

Heat a large, nonstick skillet to about 350 ºF. Spray skillet with your cooking spray of choice.
Dollop 1/2 cup batter onto skillet per pancake. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.

Okay guys, pancakes are my life. I've never been great at them, which was fine because my Grandma Alice was amazing at them, and I always assumed I would find a man to love me and he would make them. You know, cause all men are great at making breakfast food. Well, I'm 27, Grandma Alice has retired from cooking, and I haven't been on a date in years. So, I had to suck it up and learn. I've made a lot of mistakes, learned that mixes are the devil, and that ain't nobody got time or the money to use cake flour, but I've found the recipe that embodies all of my favorite things about pancakes. I can now sleep a little better knowing that pancakes will be in my life for always. I may be lonely, but loneliness can be fixed with a stack of hot buttermilk pancakes.