Recipe Adapted From Alina Design Co
INGREDIENTS
1 package (2 sheets) puffed pastry
2 (8oz) packages cream cheese, softened1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
Cinnamon Sugar
Preheat oven to 350ºF.
In a medium bowl, combine cream cheese, sugar, and vanilla.
Prepare a baking sheet with parchment paper.
Unfold then use a rolling pin to spread out the puffed pastry. Place one sheet of puffed pastry onto parchment. Spread cream cheese mixture onto puffed pastry, top with other sheet of puffed pastry.
Seal sides by pinching them together. Spread melted butter over the top, and generously sprinkle with cinnamon sugar. Bake for 20-30 minutes. Remove from oven, and let cool. Serve warm.
Once upon a time, I pinned the recipe for this on Pinterest, and it became my mom popular pin. Like, it was on the Most Popular Page for like 3 weeks. It was the most annoying thing of my life! And then Pinterest stopped being an invite only website, and the jets were cooled. Unfortunately, the annoyance caused me to resent the pin, and I never made the recipe. What a foolish decision that was, because this is AMAZING. The original recipe says to use Crescent Roll Dough, but I think that it's too greasy and too savory of a thing, AND when I made this in a bind, all I had was some Pepperidge Farm Puffed Pastry Sheets. Best ingredient swap of my life! Make this, you will not be disappointed!
Prepare a baking sheet with parchment paper.
Unfold then use a rolling pin to spread out the puffed pastry. Place one sheet of puffed pastry onto parchment. Spread cream cheese mixture onto puffed pastry, top with other sheet of puffed pastry.
Seal sides by pinching them together. Spread melted butter over the top, and generously sprinkle with cinnamon sugar. Bake for 20-30 minutes. Remove from oven, and let cool. Serve warm.
Once upon a time, I pinned the recipe for this on Pinterest, and it became my mom popular pin. Like, it was on the Most Popular Page for like 3 weeks. It was the most annoying thing of my life! And then Pinterest stopped being an invite only website, and the jets were cooled. Unfortunately, the annoyance caused me to resent the pin, and I never made the recipe. What a foolish decision that was, because this is AMAZING. The original recipe says to use Crescent Roll Dough, but I think that it's too greasy and too savory of a thing, AND when I made this in a bind, all I had was some Pepperidge Farm Puffed Pastry Sheets. Best ingredient swap of my life! Make this, you will not be disappointed!
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