Grilled Salsa

INGREDIENTS
7 tomatoes, cut into quarters
1 large white onion, cut into quarters
2 jalapeños, sliced in half, remove tops and bottom
4 cloves garlic
1 lime, juice
small handful of cilantro
salt, pepper, cumin to taste
2 Tbsp vegetable oil

DIRECTIONS
Toss tomatoes, onion, and jalapeños in a large bowl with vegetable oil.
Sprinkle with salt, peper, and cumin.
Heat grill to medium heat, and grill the tomatoes, onion, and jalapeños until you get a nice char on them.
Squeeze excess water out of the tomatoes, because no one likes runny salsa.
Purée each ingredient separately, until you get the consistency you like. I puréed my cilantro with some of the tomatoes, because I hate chopping herbs. Then I grated in the garlic raw, because I like that bite.
Mix all the ingredients in a large bowl, then salt and pepper to taste.

I've been thinking of making my own salsa for awhile now, store bought salsa just doesn't cut it.
I'm not a fan of raw salsas, or chunks, I'm also not a fan of that kind of weird can taste you get from canned tomatoes. So, I decided to use all fresh ingredients, and grill them, because you can't go wrong when you grill something. I used two good sized jalapeños, and left the seeds and ribs in, because I am pretty hard core, and love me some heat! But you lightweights out there can definitely cut down on the amount of jalapeño, and even remove the seeds and ribs to make it even more mild.