INGREDIENTS
2 sticks unsalted butter
1 cup sugar
2 eggs
3/4 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon cream of tartar
3/4 teaspoon nutmeg
1 1/4 cup sour cream
2 1/4 cups all purpose flour
*1/2 cup sugar and 1 tablespoon cinnamon for rolling*
DIRECTIONS
Preheat oven to 350F.
Preheat oven to 350F.
Cream the butter and sugar. Add the eggs, one at a time and mix until each is incorporated.Add vanilla.
In a separate bowl, mix flour, baking soda, baking powder, cream of tartar and nutmeg.
Add the flour mixture and the sour cream alternately by thirds to the butter-egg mixture.
Using an ice cream scoop, scoop out muffin batter one at a time and drop into the cinnamon sugar mixture, and roll.
Place into greased muffin tin. Bake for approximately 20-22 minutes or until golden brown.
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