Snickerdoodle Muffins

from eat me, delicious

INGREDIENTS
2 sticks unsalted butter

1 cup sugar

2 eggs

3/4 teaspoon baking soda

3/4 teaspoon baking powder

3/4 teaspoon cream of tartar

3/4 teaspoon nutmeg

1 1/4 cup sour cream

2 1/4 cups all purpose flour

*1/2 cup sugar and 1 tablespoon cinnamon for rolling*

DIRECTIONS
Preheat oven to 350F.

Cream the butter and sugar. Add the eggs, one at a time and mix until each is incorporated.Add vanilla.

In a separate bowl, mix flour, baking soda, baking powder, cream of tartar and nutmeg.

Add the flour mixture and the sour cream alternately by thirds to the butter-egg mixture.

Using an ice cream scoop, scoop out muffin batter one at a time and drop into the cinnamon sugar mixture, and roll.

Place into greased muffin tin. Bake for approximately 20-22 minutes or until golden brown.